Set off on an 11-day Sustainable Journey through the heart of Finnish Lapland, weaving through Europe’s last great wilderness from Tampere and Rovaniemi, where urban sustainability meets Nordic charm, culminating in the tranquil town and region of Posio. Here, where there are more reindeer than people, you’ll delve into the ancient traditions of the Arctic, through immersive experiences like reindeer sleigh rides and storytelling by the custodians of Lapland. Posio was the first destination in the country to be awarded the Sustainable Travel Finland certification and most travel services here are owned and operated by locals. Embrace eco-conscious activities from e-fat biking to snowshoeing, while staying in eco-friendly cabins and the Arctic SnowHotel’s glass igloos. This itinerary is a tribute to sustainable living and the natural beauty of the Arctic.
Journey Overview
Day 1 – Arrive in Tampere
Day 2 – Tampere to Rovaniemi
Day 3 – Rovaniemi to Posio
Day 4 – Pentik
Day 5 – Riisitunturi National Park
Day 6 – Ylitalo
Day 7 – Himmerki
Day 8 – Posio
Day 9 – Riisituntri
Day 10 – Sinettä
Day 11 – Return to the UK
What’s Included?
- 10 nights in a variety of accommodation styles, including one night on a train.
- Meals as mentioned as being included, often self-prepared from provided ingredients.
- Transfers as indicated.
- Activities, including sightseeing, snowshoeing, skiing and husky safari
What’s not included?
- Travel to and from Finland by air or rail
- Pre or Post tour accommodation
- Meals and drinks not mentioned as ‘included’
- Personal Travel Insurance
- Gratuities
- Optional activities and tours
How is this a Sustainable Journey?
Visiting lesser-known destinations: This tour encourages travellers to explore less visited regions of Finland, contributing directly to each of the local communities visited by staying in locally-owned accommodations, eating at local eateries, and using locally-owned activity providers. All of the experiences allow for stops in beautiful places that would be missed if only visiting the capital city and larger towns. A growing number of destinations in Finland have signed up to the Sustainable Travel Finland programme, a definitive symbol of commitment towards sustainable practices and principles.
Accommodation: Wherever possible we use locally owned and run hotels, guesthouses, and cabins. You make an impact by contributing directly to the local economy, meeting the locals, and experiencing their hospitality, customs, and traditions. Most of the places you stay are recognised for their leading sustainability practices through the Sustainable Travel Finland programme, the EcoCompass Certificate and many international awards and certifications.
Transport: On this tour you travel by train and bus, thereby reducing your carbon emissions considerably. Travelling on public transport also offers a different type of experience – one where you travel more slowly and see so much more of the landscape. We believe this gives you a far greater awareness of the destination. You also get the opportunity to power yourself along on skis, snowshoes and your own two feet – reducing your emissions to zero! Plus, you’re out in the fresh air, experiencing nature, and there’s so much to see and do along the way.
Food and drink: During this tour, you’ll have the chance to sample local specialities as well as a wide range of produce sourced straight from Lapland. The places you visit offer a chance to experience different flavours and traditional recipes that are localised to their regions, often passed down with the traditional wisdom of many generations. The food chain supply is shortened in that their produce is locally sourced, grown or gathered in their surrounding landscape, and is freshly prepared and cooked. Whilst all this gives your hosts the opportunity to impart their local knowledge, it also gives you quite different and unique experiences, whilst also ensuring there are no unnecessary food miles. The places you visit usually offer vegetarian and/or vegan options, and most can accommodate different dietary needs.
Local staff: Your hosts and guides are predominantly local people living in the destination. They own, manage, or are employed by each hotel, activity provider or tour company, meaning the money paid to them goes directly into the local economy.