Start your 15-day Sustainable Journey through the Finnish Lake District in Finland’s capital, Helsinki, before taking the train to Lappeenranta for the start of your Lakeland adventure. Finishing in the cool city of Tampere you’ll return to Helsinki by train for your journey home.
Journey Overview
Day 1 – Arrive in Helsinki
Day 2 – Helsinki by bike
Day 3 – Helsinki to Lappeenranta by train
Day 4 – Lappeenranta to Taipalsaari by bike
Day 5 – Taipalsaari by bike and kayak
Day 6 – Taipalsaari to Pistohiekka by bike and ferry
Day 7 – Pistohiekka to Tiittala by bike
Day 8 – Tiittala to Savonlinna by bike
Day 9 – Savonlinna to Kuopio
Day 10 – Nordic Hide-out in Kuopio
Day 11 – Kuopio to Jyväskylä
Day 12 – Jyväskylä to Mänttä
Day 13 – Ruovesi to Tampere by steamship
Day 14 – Tampere
Day 15 – Return to the UK
What’s included?
- 14 nights accommodation
- meals: 14 breakfasts, 5x lunches or picnic lunches, 6x dinners
- Transport: transfers by train, bus, bike, and ferry as indicated
- Activities, including hosted cycle tours on 5 days (with luggage transfers), a kayak trip, a photography trip on Lake Saimaa, a food workshop and food walk, the Nordic welfare experience, art pavilion entrance, steamboat trip from Ruovesi to Tampere, sightseeing or kayaking in Tampere
What’s not included?
- Travel to and from Finland by air or rail
- Pre or Post tour accommodation
- Meals and drinks not mentioned as ‘included’
- Personal travel insurance
- Gratuities
- Optional activities and tours
How is this a Sustainable Journey?
Visiting lesser-known destinations: This journey encourages you to explore less visited regions of Finland, contributing directly to each of the local communities visited by staying in locally-owned accommodations, eating at local eateries and using locally-owned activity providers. All of the experiences allow for stops in beautiful places that would be missed if only visiting the capital city and larger towns. And by slowing the pace of travel by cycling, you’re seeing and experiencing far more of the country than you would be by any other mode of transport. A growing number of destinations in Finland have signed up to the Sustainable Travel Finland programme, a definitive symbol of commitment towards sustainable practices and principles.
Accommodations: Wherever possible we use locally owned and run hotels, guesthouses and forest cabins. You make an impact by contributing directly to the local economy, meeting the locals and experiencing their hospitality, customs and traditions. Most of the places you stay are recognised for their leading sustainability practices through the Sustainable Travel Finland programme, the EcoCompass Certificate and many international awards and certifications.
Transport: On this tour you travel by train, bus, steamship and ferry, thereby reducing your carbon emissions considerably. Travelling on public transport also offers a different type of experience – one where you travel more slowly and see so much more of the landscape. We believe this gives you a far greater awareness of the destination. You also spend a number of days powering yourself along by bike, reducing your emissions to zero! Not only do you have more time to take in your surroundings on a bike, but some of this green and watery land isn’t accessible by car, so the best way to discover more is on two wheels. You’re out in the fresh air, experiencing nature, and there’s so much to see and do along the way.
Food and drink: During this tour, you’ll have the chance to sample many local specialities as well as a wide range of produce sourced straight from the lakes and forest. The places you visit offer a chance to experience different flavours and traditional recipes that are localised to their regions, often passed down with the traditional wisdom of many generations. The food supply chain is shortened in that their produce is locally sourced, grown or gathered in their surrounding landscape, and is freshly prepared and cooked. Whilst all this gives your hosts the opportunity to impart their local knowledge, it also gives you quite different and unique experiences, whilst also ensuring there are no unnecessary food miles. The places you visit usually offer vegetarian and/or vegan options, and most can accommodate different dietary needs.
Local staff: Your hosts and guides are predominantly local people living in the destination. They own, manage, or are employed by each hotel, activity provider, or tour company, meaning the money paid to them goes directly into the local economy.